In the writings of Anthony William he makes comment about very special water molecules that are stored by the body to transmute the contaminated water usually available. He references plants as containing some such molecules when fresh
In recent transmission writings, DK commented that plants should be eaten within an hour or so of being picked. This may be the same issue
Meanwhile there is an account of a fourth state of water - forming gels within human cells
"water, through its liquid crystalline structure, has the ability to store radiant energy that passes through it and convert that energy to order the body can then utilize.
...the loss of mobility and durability that accompanies aging (and one of the biggest concerns to elder patients) is directly related to the loss of liquid crystalline water we typically experience with age.."